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Author     
Cheng-Taung Wang  (Wang CT) 1 Article
Animal Products
Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Yi-Chao Chen, Hsi-Shan Chang, Cheng-Taung Wang, Fu-Yuan Cheng
Asian-Australas J Anim Sci. 2009;22(11):1587-1593.  Published online October 21, 2009
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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